As we enter the winter months, and the sun shies away in the southern skies, let's find light and warmth in perhaps human beings' greatest achievement: food culture! Get started learning about food cultures and cuisines from around the world. In addition, we are entering a season of holidays and new years (Lunar and Gregorian), so explore some of the many holiday food traditions across ethnic, religious, and national cultures.
Photo Credit: "Three women in front of fruit carriage stand" by Annie Spratt carries an Unsplash license.
"Liberia Grunge Flag" by Nicolas Raymond is licensed under a CC BY 3.0.
Alternative URL (may require NYT subscription): https://www.nytimes.com/2021/11/08/dining/liberian-american-thanksgiving-west-africa.html
Click the image to go to a Google Doc where you can share your own food tradition (HC login required).
Photo credit: "Tomato garden" by Elaine Casap carries an Unsplash license
Eating Puerto Rico: A History of Food, Culture, and Identity by 
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture by 
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South by 
Feeding the City: Work and Food Culture of the Mumbai Dabbawalas by 
Food Culture of Southeast Asia: Perspectives of Social Science and Food Science by 
Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions by 
Food Culture in Mexico by 
Food Culture in Sub-Saharan Africa by 
Food Culture in Japan by 
Food Culture in Russia and Central Asia by 
Food Culture in South America by 
Food Culture in the Near East, Middle East, and North Africa by 
Food Culture in the Caribbean by 
On Cooking: A Textbook of Culinary Fundamentals by 
Spice: The History of a Temptation by 
Coffee: A Global History by 
Uncommon Grounds: The History of Coffee and How It Transformed Our World by 
