The USDA maintains guidelines on what’s healthy for Americans to eat. In 2015, for the first time, the USDA’s advisory panel recommended that those guidelines should also include sustainability. The guideline requested to look into the factor in whether or not a food is good for the planet when deciding whether it is healthy. You can view the report in its entirety by clicking the link below.
Our library provides you with a recommended reading list to broaden the basis for an enlightened opinion and responsible conduct by individuals, enterprises and communities in enhancing the relation between natural environment and healthy natural food.
You can also find these materials on our Recommended Reading display rack on the Plaza Level of the library. Please borrow and enjoy them!
From Series: Food for Thought
The quality of our food and our environment is vitally important. But the way we produce food
can damage the environment. So how do we choose foods that are good for us as well as..
From Series: The Green Encyclopedia Video Clip Collection
This collection of 60 video clips (1 minute, 10 seconds each) presents innovations and opportunities arising from the impact of environmental threats on the people of the world....