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Our September selection is a veritable feast – from cookbooks to kitchen science, from cannibals to Creole, from culinary history to Seattle dining, from food safety to food politics, from Slow Food to No food. Enjoy, Cook, Learn.
Betting on Famine: Why the World Still Goes Hungry by 
Coffee Is Good for You: From Vitamin C and Organic Foods to Low-Carb and Detox Diets, the Truth about Diet and Nutrition Claims by 
Designer Food: Mutant Harvest or Breadbasket of the World? by 
Dinner with a Cannibal: The Complete History of Mankind's Oldest Taboo by 
Food Politics: What Everyone Needs to Know by 
Food Rules: An Eater's Manual by 
Food Safety: Old Habits, New Perspectives by 
The McDonaldization of Society by 
The Middle Eastern Kitchen by 
Salt, Sugar, Fat: How the Food Giants Hooked Us by