LibGuides: Recommended Reading: September

About this Guide: Enjoy, Cook, Learn

Our September selection is a veritable feast – from cookbooks to kitchen science, from cannibals to Creole, from culinary history to Seattle dining, from food safety to food politics, from Slow Food to No food. Enjoy, Cook, Learn.

Full List of Recommended Reading Titles

Recommended Reading List: September 2014

Books in the Library

Betting on Famine: Why the World Still Goes Hungry by Jean Ziegler; Christopher Caines (translator)
Call Number: 363.8 Z66d 2013
ISBN: 9781595588494

Main Collection--3rd Floor
Coffee Is Good for You: From Vitamin C and Organic Foods to Low-Carb and Detox Diets, the Truth about Diet and Nutrition Claims by Robert J. Davis
Call Number: 613.2 D263c 2012
ISBN: 9780399537257

Main Collection--3rd Floor
Designer Food: Mutant Harvest or Breadbasket of the World? by Gregory E. Pence
Call Number: 363.1929 P397d 2002
ISBN: 0742508390

Main Collection--3rd Floor
Dinner with a Cannibal: The Complete History of Mankind's Oldest Taboo by Carole A. Travis-Henikoff
Call Number: 394.9 T782d 2008
ISBN: 9781595800305

Main Collection--3rd Floor
Food Politics: What Everyone Needs to Know by Robert Paarlberg
Call Number: 363.856 P111f 2013
ISBN: 9780199322381

Main Collection--3rd Floor
Food Rules: An Eater's Manual by Michael Pollan
Call Number: 613.2 P771f 2009
ISBN: 9780143116387

Main Collection--3rd Floor
ESL Collection Level-A--3rd Floor
Food Safety: Old Habits, New Perspectives by Phyllis Entis
Call Number: 363.1926 E61f 2007
ISBN: 9781555814175

Main Collection--3rd Floor
The McDonaldization of Society by George Ritzer
Call Number: 302.35 R615m 2013
ISBN: 9781452226699

Main Collection--3rd Floor
The Middle Eastern Kitchen by Ghillie Basan
Call Number: 641.5956 B297m 2006
ISBN: 9780781811903

Main Collection--3rd Floor
Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss
Call Number: 613.2 M913s 2013
ISBN: 9781400069804

Main Collection--3rd Floor